Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy parmesan crusted chicken for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Parmesan Crusted Chicken for 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Parmesan Crusted Chicken for 2 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Chicken for 2:

1. Make ready 2 (8 oz) boneless skinless chicken breasts
2. Get 4 tbs mayonnaise
3. Make ready 2 tbs grated parmesan cheese
4. Take 1/2 tsp dried basil
5. Take 1/2 tsp dried oregano
6. Make ready 1/2 tsp dried parsley
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/4 tsp onion powder
9. Make ready 2 tbs Panko breadcrumbs
10. Prepare to taste salt and pepper

Instructions to make Easy Parmesan Crusted Chicken for 2:

1. Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
2. In a small bowl mix together all other ingredients EXCEPT the panko.
3. Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
4. Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.

So that’s going to wrap it up with this exceptional food easy parmesan crusted chicken for 2 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!