Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheatflour jaggery laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Indian Sweet made with Wheat Flour, jaggery, Ghee(Clarified Butter),Gund(Edible gum),Almond Powder, & nuts of your Choice. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.

Wheatflour jaggery Laddu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wheatflour jaggery Laddu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheatflour jaggery laddu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheatflour jaggery Laddu:

1. Take 1 bowl wheatflour
2. Get 3/4 bowl jaggery grated
3. Prepare 1/4 bowl dry coconut grated
4. Prepare 1 tsp Cardamom nutneg powder
5. Take as needed Dryfruits
6. Make ready 6 tsp Desi ghee

Dry fruits coarse powder How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Steps to make Wheatflour jaggery Laddu:

1. Heat the ghee on slow flame,add wheatflour and saute till aroma spreads
2. Take the wheatflour down and let it cool
3. Now get the coconut and jaggery be grated
4. Now mix the jaggery,coconut,Dryfruits, cardamom netmeg powder in roasted wheat flour!Mash with hands till mixture becomes soft
5. Make Laddus of desired size

Jaggery is a good substitute to Dry roast whole wheat flour on low flame until it is nice and fragrant. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo. Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it.

So that’s going to wrap this up with this exceptional food wheatflour jaggery laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!