Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked millet with bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Millet with Bhaji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Millet with Bhaji is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked millet with bhaji using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Millet with Bhaji:
- Take 1 cup white millet (kodri)
- Take 1/2 cup finely chopped mint leaves
- Get 1 cup boiled and mashed mix vegetables
- Make ready 1/4 cup boiled green peas
- Prepare 2 onions
- Take 8 cloves garlic
- Make ready 3 tomatoes
- Prepare 1 tbsp paubhaji masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 3 tbsp butter/ ghee
- Make ready 4 tbsp grated cheese
- Prepare 1 tbsp chopped cashews
- Make ready 1 lemon
Instructions to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
So that is going to wrap this up with this exceptional food baked millet with bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
