Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Make ready 1 Handful of Baby Kale (organic, pre-washed)
2. Prepare 2 poached eggs
3. Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. Take 1/4 cup Honey Lime vinaigrette + Tb mayo
5. Prepare 1 tbsp Chihuahua cheese (optional)
6. Take 1 Cilantro garnish

Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

So that’s going to wrap it up for this special food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!