Simple Way to Make Favorite Spicy Parmesan-Dijon Crusted Pork Chops

Spicy Parmesan-Dijon Crusted Pork Chops
Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.

Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. These pork chops are great served with a cauliflower mash. In a shallow mixing bowl, combine Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, dried Coat mustard covered chops liberally with Parmesan cheese on both sides.

To begin with this particular recipe, we have to prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Get 2 Thick cut Pork Loin chops (1 inch)
  2. Get 1/2 teaspoon salt
  3. Get 1/4 teaspoon course ground black pepper
  4. Get 1/4 cup Dijon Mustard
  5. Make ready 2 tablespoons Hot Chinese mustard
  6. Get 2 tablespoons olive oil
  7. Prepare 1/2 teaspoon garlic powder
  8. Make ready 1/2 tsp Thyme
  9. Make ready 1/4 teaspoon onion powder
  10. Get 1/4 teaspoon dried oregano
  11. Take 1/4 teaspoon dried basil
  12. Prepare 1/4 teaspoon Italian Seasoning
  13. Prepare 1 cup Parmesan Cheese - Grated

In a shallow bowl, whisk together dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil and Italian seasoning. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides.

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Preheat convection oven to 425 degrees
  2. Season chops on both sides with salt and pepper
  3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad. Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil.

So that’s going to wrap it up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close