Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan cassarole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Cassarole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Parmesan Cassarole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Cassarole:

1. Take 3 boneless skinless chix breasts
2. Take 1 (28 oz) can crushed tomatoes
3. Take 1/4 c. water
4. Make ready 1 tbsp dried basil
5. Make ready 1 tsp minced garlic
6. Prepare 1/4 tsp pepper
7. Prepare 1/4 tsp salt
8. Prepare 12 oz uncooked pasta
9. Make ready 2 c. shredded mozzarella
10. Make ready 2 tbsp olive oil
11. Make ready 1/2 c. Italian breadcrumbs
12. Get 1/2 c. Parmesan cheese

Steps to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that’s going to wrap it up for this special food chicken parmesan cassarole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!