Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jaggery pumpkin kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Pumpkin Kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jaggery Pumpkin Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery Pumpkin Kheer:

1. Get 1 bowl grated Pumpkin
2. Prepare 1 litre milk
3. Take 1/2 cup Jaggery
4. Get 1 tablespoon roasted poppy seeds
5. Get 1 teaspoon cardamom powder
6. Make ready 1 tablespoon pumpkin seeds
7. Prepare Pinch kesar

Steps to make Jaggery Pumpkin Kheer:

1. Put milk in heavy bottom pan and boiled it, then add Pumpkin.
2. Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
3. When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
4. Now put in serving bowl and garnish with pumpkin seeds.

So that’s going to wrap it up for this exceptional food jaggery pumpkin kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!