Steps to Make Any-night-of-the-week Meaty Mediterranen Couscous

Meaty Mediterranen Couscous
Meaty Mediterranen Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meaty mediterranen couscous. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meaty Mediterranen Couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meaty Mediterranen Couscous is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Mediterranen Couscous:
  1. Get 30 grams Couscous
  2. Get 1 boiling water
  3. Take 1 dash olive oil
  4. Prepare 1 Bell Pepper
  5. Prepare 3 Cherry Tomatoes (chopped)
  6. Make ready 1 handful of dried apricots
  7. Make ready 1 Handful of Pine Nuts
  8. Take 1 packages Bacon lardons
Instructions to make Meaty Mediterranen Couscous:
  1. Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
  2. Chop up the peppers, apricots and tomatoes.
  3. Fry the lardons and drain off the fat.
  4. Combine all ingredients once couscous is ready and enjoy!

So that’s going to wrap this up with this exceptional food meaty mediterranen couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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