Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, uji ya wimbi (millet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's? This video shows how to make perfect fermented uji.

Uji ya wimbi (millet) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Uji ya wimbi (millet) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have uji ya wimbi (millet) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Uji ya wimbi (millet):

1. Get 1/2 cup millet flour
2. Get 1/2 cup maize flour
3. Make ready Water
4. Take Lemon(optional)
5. Prepare Sugar (optional
6. Prepare Milk optional

Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Sorghum is a grass or a millet-like grain, and it is Americas third leading cereal crop.

Steps to make Uji ya wimbi (millet):

1. Have your both flours ready….you can also mix sorghum flour as well
2. Mix them in a jug of cold water
3. While your other 4 water cup is boiling on the jiko add in the mixture and stir until you get the right consistency to avoid forming balls…if it's too thick you can add water
4. Let it boil for 5 minutes and in sugar and let it boil for another 5 minutes or until when ready
5. Serve warm

Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. In this video shared how i make my Hausa Koko (spicy millet porridge) from scratch which is one of Ghanaian favourite porridge/breakfast and it also enjoyed in. Wimbi (finger millet) are tiny deep red pearls which can be consumed in several ways, to obtain its nutrient values. Wimbi is best for weight loss. Make ragi balls and substitute this for rice.

So that is going to wrap this up with this special food uji ya wimbi (millet) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!