Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Kale Basil Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Prepare 1 cup fresh spinach, stems cut off
2. Prepare 1/2 cup kale, swiss chard or any favorite green
3. Get 1/4 cup fresh basil leaves
4. Take 1/8 cup fresh italian parsley
5. Make ready 8 clove roasted garlic
6. Prepare 1/4 cup slivered or chopped almonds or walnuts
7. Prepare 1/8 cup shaved parmesan cheese
8. Take 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Take 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap it up for this special food spinach kale basil pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!