Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Dutch oven au gratin bacon potatoes.

Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:

1. Make ready 6 large Thin sliced potato on a mandolin or otherwise
2. Prepare 4 thin sliced large onions
3. Get 5 large cloves garlic
4. Prepare 2 chillies, 1 red 1 green
5. Take 6 tablespoons Vegetable oil
6. Get 250 g bacon lardons
7. Prepare 1 tub (300g) creme fresh
8. Take 300 g strong cheddar cheese grated
9. Make ready Salt and pepper
10. Make ready 50 g butter

Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. Place the potatoes in a colander and rinse thoroughly under cold, running water. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

Steps to make Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later.
2. Grate cheddar cheese into a bowl and set aside for later.
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
7. Bon appetite . Love this one..

The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel ChutneyOn dine chez Nanou. Take out potatoes from the oven, and serve right away, sprinkling potatoes with chopped parsley. Potatoes aren't usually something I crave but these were just crisp and perfect.

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