Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3-layer heart shaped cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

3-Layer Heart Shaped cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 3-Layer Heart Shaped cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 3-Layer Heart Shaped cake:

1. Get 1 Hanpen
2. Get 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.

Instructions to make 3-Layer Heart Shaped cake:

1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
3. This one is decorated with mentaiko.
4. I make small cutouts from a crabstick using a straw, and used them as decoration.
5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
6. ….but I don't recommend using dragées, since the color melts off over time.
7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
8. Here's another picture.
9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
10. If you make this with satsuma-age, it will look like a miniature cheesecake.
11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
12. ..see? It looke like a cheesecake!
13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

So that’s going to wrap this up with this exceptional food 3-layer heart shaped cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!