Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mung dal kachodi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung dal kachodi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mung dal kachodi is something which I have loved my whole life.

Today's recipe is moong dal kachori. You can make it very easily. I hope you will enjoy watching this video.

To begin with this recipe, we must first prepare a few ingredients. You can cook mung dal kachodi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung dal kachodi:

1. Take For outer covering.
2. Take 2 cup maida
3. Make ready 1 ts salt
4. Get 1/4 cup oil
5. Make ready As needed Water to make dough
6. Take Outer covering..
7. Make ready 1 cup mung dal soaked and thick grind
8. Prepare 1 cup besan
9. Make ready 1 tbs oil
10. Get 1/2 tsp jeera
11. Prepare Pinch hing
12. Make ready 1 tsp salt
13. Make ready 1 tsp red chilli powder
14. Take 1 tsp Garam masala
15. Get 1/4 tsp turmeric powder
16. Prepare 3 tsp Coriander powder
17. Get 1 tsp amchur powder
18. Prepare 2 tsp Saunf
19. Take As needed Oil to fry

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Steps to make Mung dal kachodi:

1. Take all ingredients of outer covering mix well make smooth dough with the help of water.over dough with cloth for sometime.
2. Take a pan add oil, jeera and hing now add besan saute it.
3. Add grinded dal in it saute than add all spices in it roast all things properly. Cool it.
4. Make balls from dough flat ball put some stuffing cover it from all side.. Press with palm.
5. Make all kachodi like this.
6. Now hot the oil fry all kachodi in hot oil on slow flame till golden brown.
7. Mung dal kachodi are ready to eat. Serve hot with aloo sabji.

Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Wash the soaked dal well and drain the water. Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack.

So that’s going to wrap it up with this special food mung dal kachodi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!