Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jaggery rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jaggery rice is something which I have loved my whole life. They’re fine and they look fantastic.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we have to first prepare a few components. You can cook jaggery rice using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Take 100 gm jaggery
- Make ready 1 bowl rice
- Get 10 piece Raisins
- Get 1 teaspoon Fennel seeds
- Make ready 2 tablespoon ghee
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery rice:
- Take a pressure coocker add 2 spoon ghee and put in soof and rise and taggry add kichmish and coock in 5 min and mix it and serve it
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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