Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery sharbat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shorbot, serbat or sherbet is a drink popular in Western Asia, Indian subcontinent, Indonesia, and the Balkans prepared from fruits or flower petals. and. Gur ka Sharbat / Jaggery sharbat #GURKASHARBAT #jaggerysharbat #ramazanspecialrecipe #desirecipewithumer. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions.

Jaggery Sharbat is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jaggery Sharbat is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jaggery sharbat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Sharbat:

1. Get 1/2 cup jaggery
2. Take 11/2 cup water
3. Get 2 Lemon juice ( medium sized lemon)
4. Prepare 1/2 inch ginger
5. Make ready 2 small elaichi
6. Get few Mint leaves
7. Take to taste Salt
8. Get Little Black salt
9. Get 1 tsp sabza
10. Take 1/2 tsp black pepper powder
11. Prepare 1/2 tsp jeera powder
12. Get 1/2 tsp fennel seeds powder (saunf ka powder)

Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship. Download Indian sharbat stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sharbat Gula, known as Afghan Girl, became the face of the Afghan war after photographer Steve McCurry snapped her photo at the Nasir Basgh refugee camp over three decades ago. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.

Instructions to make Jaggery Sharbat:

1. Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
2. Add water and keep it covered for 15 mins till completely dissolved.
3. Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
4. Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
5. Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.

It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits. Sharbat Gula, the face of the Afghanistan tragedy. When McCurry took Sharbat Gula's photo, she covered her face with her hands. Sharbat - Sharbat - Learn how to make sherbet, that you can make in bulk and store and use all year round, great for kids, guests as a.

So that’s going to wrap this up for this exceptional food jaggery sharbat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!