Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, millet pudding (kunun mordam). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.

Millet pudding (kunun mordam) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Millet pudding (kunun mordam) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet pudding (kunun mordam):

1. Make ready 1 cup millet
2. Prepare 3 piece dry ginger
3. Make ready 4 piece kimber
4. Make ready 1/2 cup powder/flour millet
5. Take Cloves
6. Make ready Sugar
7. Make ready 1 cup yoghurt
8. Get 5 cup water

KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it!

Steps to make Millet pudding (kunun mordam):

1. Pound the millet very well,wash and dry it
2. After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
3. In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
4. Add yoghurt into the pot and pour sugar to taste. Serve hot

Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. A gluten-free alternative to couscous and pasta, millet is incredibly easy to make. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.

So that is going to wrap this up for this exceptional food millet pudding (kunun mordam) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!