Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple mustard glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A healthy and delicious salmon, glazed with maple syrup and Maple Mustard Glazed Salmon. I love to bring a little salmon into my diet, especially in the summer months. It's such a lean source of protein with.
Maple Mustard Glazed Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Maple Mustard Glazed Salmon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Mustard Glazed Salmon:
- Prepare 1 1/2 lb salmon fillet. (cut into 6 pieces)
- Make ready 1/4 cup butter. (melted)
- Prepare 1/4 cup maple syrup
- Take 2 TBS grainy mustard (can use dijion wholegrain)
- Get 2 TBS soy sauce
- Make ready pepper. (to taste)
Who knew maple syrup and mustard would work so well together? Try these grilled and glazed salmon fillets for a healthy dinner. Honestly, for me maple mustard glazed salmon is by far the best way to eat salmon. The sweet maple mustard mixture beautifully complements the salmon.
Instructions to make Maple Mustard Glazed Salmon:
- Preheat oven to 425
- Arrange salmon in baking dish
- In small bowl whisk together butter, maple syrup, mustard, and soy sauce
- Pour mixture over salmon
- Add pepper on top to taste
- Bake approx 15-20 mins or until salmon flakes with fork
I like this maple mustard sauce so much that I like to prepare a little more and drizzle over the fillets just before serving. Atkins welcomes you to try our delicious Broiled Salmon with Maple-Mustard Glaze recipe for a low carb lifestyle. Get started by browsing our full list of ingredients Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Next time you think of grilling salmon, add this maple mustard glaze in minutes! The fragrance of sweet maple, tangy mustard, and lively ginger comes together for a great meal.
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