Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt ginny's pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aunt Ginny's Pesto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Take 1 handful Basil Leaves (Chiffonade)
2. Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Make ready 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Prepare to taste Salt and Pepper
6. Get 3-4 cloves Garlic (Minced)

Steps to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

So that’s going to wrap it up for this exceptional food aunt ginny's pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!