Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squash parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Squash Parmesan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Squash Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan:

1. Make ready 1/2 pound yellow squash
2. Get 1/2 cup grated parmesan cheese
3. Take As needed kosher salt
4. Prepare As needed onion powder

Instructions to make Squash Parmesan:

1. Preheat oven to 425 degrees Fahrenheit
2. Wash and dry the squash.
3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
4. Layer a baking sheet with wax paper
5. Then cover the wax paper with a single layer of the squash medallions.
6. Add salt and onion powder to the tops of the squash.
7. Now carefully cover each piece of squash with the grated parmesan cheese.
8. Bake in oven for 15-20 minutes or till golden brown.
9. Serve immediately. I hope you enjoy!!
10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

So that is going to wrap it up with this exceptional food squash parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!