Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, saute squash w/ pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saute Squash w/ Pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Saute Squash w/ Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saute Squash w/ Pesto:

1. Prepare 2 yellow squash; 1/4" half moons
2. Prepare 1 yellow bell pepper; medium dice
3. Take 1/2 red onion; medium dice
4. Prepare 2/3 C pesto
5. Make ready 1/4 C red wine vinegar
6. Prepare 1 pinch kosher salt & black pepper
7. Prepare as needed olive oil

Instructions to make Saute Squash w/ Pesto:

1. Heat enough oil to cover the bottom of a large saute pan.
2. Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
3. After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
4. Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that’s going to wrap it up with this exceptional food saute squash w/ pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!