Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy heart-shaped chocolate pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Heart-Shaped Chocolate Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Heart-Shaped Chocolate Pies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy heart-shaped chocolate pies using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Heart-Shaped Chocolate Pies:
- Prepare 1 sheet Frozen puff pastry
- Prepare 1 Chocolate bar
- Take 1 Egg yolk
Steps to make Easy Heart-Shaped Chocolate Pies:
- Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
- Even if there are some pieces left, they will melt in residual heat, so keep stirring.
- Spread the chocolate on the puff pastry all over like this.
- Fold one edge to the centre line.
- Do the same with the other side.
- And fold in half.
- It will be like this.
- Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
- When the dough is half frozen, cut into 7-8 mm thick slices.
- It will be like this when you slice it.
- Line the baking sheet with parchment paper, and place the pieces with space in between.
- Brush with the egg yolk all over.
- Bake in the oven for about 16 minutes at 180℃.
- And they are all ready.
So that is going to wrap this up for this exceptional food easy heart-shaped chocolate pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


