Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karuppatti paniyaram (jaggery). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karupatti paniyaram, palm jaggery paniyaram recipe. Super easy to prepare, made in appe pan/ paniyaram pan. With quick video and detailed step by step pictures.

Karuppatti paniyaram (jaggery) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Karuppatti paniyaram (jaggery) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have karuppatti paniyaram (jaggery) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karuppatti paniyaram (jaggery):

1. Make ready 1/2 cup Idli rice
2. Get 1/2 cup Raw rice
3. Take 1/4 cup White urad dal
4. Prepare 2 tsp Moong dal
5. Prepare 2 Cardamoms

In this recipe for sweetness karupatti vellam is. Karupatti Paniyaram is a healthy and delicious paniyaram. It is preapred by soaking raw rice and then cooked along with. Palm Jaggery Paniyaram is a sweet paniyaram made with palm jaggery.

Steps to make Karuppatti paniyaram (jaggery):

1. Wash & soak rice and dal in water for about 2 hours.
2. Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
3. When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
4. Add all the palm jaggery water the batter should have the consistency similar to dosa batter.

Palm jaggery is healthier sweetener and has a unique flavour too. If you are following my blog regularly, you must known that we are running Mega. Karupatti Paniyaram takes some practice to get a perfect, nice one with the exact shape (karai). It is made using rice flour and karupatti or a mix of karupatti and jaggery (vellam). Karuppatti paniyaram or sweet paniyaram in many places are made with raw rice and palm/cane jaggery alone.

So that is going to wrap this up with this exceptional food karuppatti paniyaram (jaggery) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!