Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice top pork lard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Rice Top Pork Lard is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Prepare 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Prepare 1/2 tsp salt
4. Make ready 4 cup cooked white rice
5. Make ready 3 tbsp light soy sauce
6. Take 1 tbsp dark soy sauce
7. Get 1 tbsp peri peri Chili sauce (optional add on)
8. Get 1/2 tsp black pepper or szechuan peppercorn salt
9. Take deep fried pork lard
10. Get 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap this up with this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!