Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shalgam jaggery saag. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shalgam Jaggery saag is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shalgam Jaggery saag is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shalgam jaggery saag using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shalgam Jaggery saag:
- Take 4-5 shalgam
- Prepare 1 onion
- Take 1 tomato
- Take 1 green chilli
- Get 1 tsp grated Jaggery
- Take 3-4 garlic cloves
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Get To taste salt
- Make ready as required Oil
Steps to make Shalgam Jaggery saag:
- Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de.
- Boiled shalgam ko ache se mash karein.
- Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein.
- ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein.
- Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein.
- Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le.
- Green coriander daal kar serve karein…
So that is going to wrap it up with this exceptional food shalgam jaggery saag recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
