Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Prepare 1 Fennel Bulb thinly sliced
2. Get 3 cups lettuce
3. Get 3 tbs Honey
4. Get 1/2 Lemon Juice
5. Take 1/4 cup Olive oil
6. Make ready 1/4 cup Cashews
7. Prepare Salt
8. Make ready Pepper
9. Get Cherry Tomatoes
10. Prepare Parmesan optional
11. Make ready Blue Cheese optional

Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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