Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted parmesan bok-choy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Parmesan Bok-Choy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Take 4 baby bok choy
2. Take 8 pat butter
3. Get To taste pink Himalayan salt
4. Make ready 8 teaspoons extra virgin olive oil
5. Get 8 tablespoons shredded Parmesan cheese
6. Get 1 tablespoons red peppercorns slightly crushed
7. Prepare 1 teaspoon granulated garlic powder

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap it up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!