Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~bizcochos~mexican wedding cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.
~Bizcochos~mexican wedding cookie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. ~Bizcochos~mexican wedding cookie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ~Bizcochos~mexican wedding cookie:
- Prepare 1 cup sugar
- Get 1 cup lard
- Prepare 1 cup unsalted softened butter
- Get 1 tsp cinnamon
- Get 1 tbsp anaise seed
- Get 2 egg yolks
- Make ready 1 cup sweet wine or cooking sherry
- Get 3 cup flour
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare dusting
- Get 2 cup powder sugar
Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani. It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them.
Instructions to make ~Bizcochos~mexican wedding cookie:
- preheat oven 350
- start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
- to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
- once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
- bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
- Note: you can substitute the wine for fruit juice such as oj or pineapple juice
- and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..
Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.
So that is going to wrap it up for this special food ~bizcochos~mexican wedding cookie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
