Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Get 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well)
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Take 20 g Garlic
7. Get 20 g Ginger Root
8. Take 20 g Galangal Root
9. Make ready 20 g Turmeric Root
10. Take 20 g Lemongrass Stalk (white part)
11. Prepare 20 g Fermented Shrimp Paste (Belacan)
12. Get Other Ingredients;
13. Make ready 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Take 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Get 2 stalk Ginger Flower (sliced half)
16. Take 2 stalk Lemongrass (bruised)
17. Prepare 2 pc Tomatoes (quartered)
18. Take 100 g Okra (Bendi)
19. Get 1 Tbsp Fenugreek (Halba)
20. Take 1 Tbsp Sugar
21. Take 3 Tbsp Cooking Oil
22. Take 2 cup Water
23. Prepare as needed Salt (to season)

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that’s going to wrap this up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!