Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Make ready 1 Iceberg Lettuce or Boston Bibb Lettuce
2. Prepare 2 cooked chicken breasts finely chopped
3. Get 1 Franks Red Hot Sauce
4. Prepare 1 Creamy Blue Cheese Dressing
5. Prepare 1 Crumbled Bleu Cheese
6. Get 1 Celery Stalk diced

Instructions to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

So that’s going to wrap it up for this special food buffalo chicken lettuce wraps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!