Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Take 1 large pack chicken breast
2. Prepare 1-28 ounce can crushed tomatoes
3. Prepare 1/2 cup red wine
4. Take 1/8 teaspoon black pepper
5. Get 1 tablespoon paprika
6. Make ready 6 cloves garlic, minced
7. Get 1 onion, sliced
8. Take 1 green pepper, sliced
9. Prepare White rice, cooked

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

So that is going to wrap it up for this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!