Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kumquat compote. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kumquat Compote is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kumquat Compote is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kumquat compote using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kumquat Compote:

1. Make ready 800 grams Kumquats
2. Make ready 160 grams Caster sugar (half the weight of the kumquats)
3. Make ready 80 grams White wine (1/10 the weight of kumquats)

Steps to make Kumquat Compote:

1. Wash the kumquats and cut in half. Remove the seeds.
2. Put all of the ingredients into a pot. Lightly stir.
3. Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
4. Place it in a storage jar (sterilized by boiling or with alcohol).

So that’s going to wrap it up with this special food kumquat compote recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!