Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry milkshake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry milkshake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry milkshake is something which I have loved my whole life.
This is a serious strawberry milkshake, too; it isn't messing around. It doesn't involve anything I adore a good strawberry milkshake, but I almost never drink them. This easy to make strawberry milkshake is made by blending fresh strawberries, milk and vanilla ice cream to give it a creamy smooth taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry milkshake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry milkshake:
- Take strawberry
- Prepare milk
- Take milo
- Get sugar
- Get flavour
I just want the cold, thick, and creamy texture as mush as possible. During my last pregnancy, I lived pretty close to an Arby's. Milkshakes are seriously one of my family's favorite treats! And I love that I can save time and money by making delicious homemade milkshakes myself!
Steps to make Strawberry milkshake:
- Wash your strawberry and put in a blender with the remaining ingredient.
- Blend till completly smooth.
Strawberry Milkshake - This is the first time I am making this milkshake at home. I made the milkshake without icecream ,but its purely your preference. I didnt even give a thought of buying. Strawberry milkshake is a refreshing healthy drink to recharge your energy levels. Good for kids as well as a breakfast beverage.
So that’s going to wrap it up for this exceptional food strawberry milkshake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
