Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Make ready 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Make ready 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that is going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


