Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pomegranate baby leaf rocket salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon. Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt. I used a combo of peppery rocket and fresh baby spinach leaves as the base for this salad, but use whatever leaves you like best.

Pomegranate baby leaf rocket salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pomegranate baby leaf rocket salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pomegranate baby leaf rocket salad:

1. Prepare 1 packages baby leaf rocket salad
2. Make ready 125 grams greek feta cheese
3. Make ready 1/2 juice of lemon
4. Take 1/2 clove garlic, grated
5. Make ready 1/2 pomegranate
6. Take 2 tbsp flaked almonds
7. Prepare 2 tbsp extra virgin olive oil
8. Take 1 pinch sea salt
9. Prepare 1 pinch black pepper

Combine rocket, unpeeled sliced apple and pear, nuts and cheese in large bowl, toss well. Combine all dressing ingredients in a screwtop jar and shake until well combined. Toss to combine fennel, reserved fennel fronds, baby rocket and dressing. Pile salad into a large serving bowl and scatter over pomegranate seeds and finely sliced mint.

Steps to make Pomegranate baby leaf rocket salad:

1. Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
2. Place flaked almonts in a baking tin. Bake them until golden.
3. Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
4. Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
5. Bon appetite!

Divide the spinach leaves into the salad bowls/plates. Sprinkle some pomegranate, walnuts and crumbled Feta cheese on top. And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by the feta. Vibrant pomegranate, fennel, tomato, baby lettuce and Haloumi salad is full of wonderful autumn flavors. Arugula salad. arugula, cup pecans, apples, dried cranberries, dressing, large lemon juiced, maple syrup, sea salt.

So that is going to wrap this up for this exceptional food pomegranate baby leaf rocket salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!