Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery sondesh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I made this video to show how to make Nolen gurer sandesh at home in. Jaggery is a healthfully item,if it's mixed with any thing then the dish makes so tasty। I am using jaggery for making coconut sondesh,ii do simple nd easy. Today we are going to prepare গুড়ের সন্দেশ or in English we say "Jaggery Sandesh", is a very popular Bangladeshi/Indian sweet dish.

Jaggery sondesh is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jaggery sondesh is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jaggery sondesh using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery sondesh:

1. Take 1/2 cup chenna
2. Make ready 2-4 tbsp powdered sugar
3. Prepare 1/2 tsp rose water
4. Get 2 tsp Jaggery

Give this recipe a shot when you're expecting guests in just. It's a treats for special occasions like Durga Puja! Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer.

Steps to make Jaggery sondesh:

1. Add drained chenna to a plate and knead it well until smooth
2. To a nonstick pan, add rose water chenna, powdered sugar mix well and taste it. if needed add more sugar
3. Fry this for a low flame for 4 to 5 mins after this set as you want I have made in ball shape after that put jaggery water.

Sandesh (Bengali: সন্দেশ Shôndesh, Hindi: संदेश) is an Indian dessert. It is popular in Bengal region (present independent Bangladesh and West Bengal, a province of India). Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Although Sandesh comes in all kinds of shapes, colours and flavours, the classic variation that I'm presenting here contains the natural flavour and colour of an unusual sweetener. Nolen gur is Date Palm Jaggery which is a very fragrant variety of Jaggery.

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