Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery bittergourd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jaggery bittergourd is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jaggery bittergourd is something that I have loved my entire life.

This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Try to pick medium size bitter gourds and precook them in buttermilk ,salt and tamarind.

To get started with this recipe, we have to prepare a few components. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery bittergourd:

1. Take 250 gm large Karela or Bitter Gourd
2. Take 1-2 Chopped onion
3. Take 1 chopped tomato
4. Make ready 1 chopped raw mango
5. Prepare 2 tsp sarso ka tel(mustard oil)
6. Get 1 tsp jeera/cumin seeds
7. Take to taste salt
8. Make ready 1/2 tsp Lal mirchi(red chilli powder)
9. Take 1/4 cup jaggery
10. Prepare 1 tsp moti saunf(fennel seeds)
11. Prepare 1 tsp Amchoor( dry mango) powder
12. Take 2 tsp lemon juice
13. Take 1 tsp water

I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Do not Skip Tamarind and Jaggery. These two ingredients are highlight for the recipe along with Spices. Did you know that bitter gourd or karela is not a really vegetable but a fruit?

Steps to make Jaggery bittergourd:

1. First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
2. Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
3. Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.

Here are some crucial benefits of drinking bitter gourd juice. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its Before taking the bitter gourd dish off the heat, stir in jaggery (a teaspoon of jaggery to. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness.

So that is going to wrap this up for this exceptional food jaggery bittergourd recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!