Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mung dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mung Dal khichdi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mung Dal khichdi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mung dal khichdi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal khichdi:

1. Take 2 cups roasted mung dal
2. Get 2 cups gobindobhog rice
3. Make ready 1 tomato chopped
4. Get 1 tsp ginger paste
5. Get 1 tsp cumin seeds
6. Make ready 1 tbsp coriander powder
7. Prepare 1 tsp cumin powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tsp turmeric powder
10. Get 1 bay leaf
11. Get 1 dry red chilli
12. Prepare To taste salt and sugar
13. Make ready As needed oil and ghee

Steps to make Mung Dal khichdi:

1. Dry roast the mung Dal and boil till half done
2. Now add the rice after washing properly
3. In a pan temper cumin seeds bay leaf and whole chilli
4. Add ginger paste and saute for a while
5. Add cumin coriander powder and salt and turmeric powder
6. Mix red chilli powder and add tomatoes
7. As oil separates add it to the dal and rice mixture cook for few mins, then serve

So that’s going to wrap this up for this special food mung dal khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!