Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic parsley cilantro pesto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. Get ● For The Pesto
2. Take 2 Bunches Fresh Parsley [stems left on - rinsed]
3. Take 2 Bunches Fresh Cilantro [stems left on - rinsed]
4. Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
5. Make ready 1/3 Cup Fresh Parmesan Cheese
6. Take 1 Can Chicken Or Vegetable Broth [reserve half]
7. Prepare 1/2 Lemon Squeezed
8. Prepare to taste Fresh Ground Black Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Take to taste Cracked Sea Salt
11. Make ready to taste Granulated Sugar
12. Get 1 tbsp Quality Olive Oil
13. Get ● For The Options
14. Get Nuts [your choice]

Instructions to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured.
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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