Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken in mustard sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken in Mustard Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in Mustard Sauce:

1. Take 2 boneless skinless chicken breasts
2. Prepare (to taste) celery salt and pepper
3. Prepare 2 teaspoons sesame seeds
4. Prepare 1 cup frozen peas
5. Prepare 150 g cooking cream
6. Prepare 3 teaspoons Dijon mustard
7. Prepare 1 teaspoon herbes de Provence

Instructions to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that is going to wrap it up for this special food chicken in mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!