Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery rabdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jaggery Rabdi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jaggery Rabdi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jaggery rabdi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rabdi:

1. Take 1 litre milk
2. Make ready 250 gram jaggery
3. Make ready 1/2 tablespoon cardamom powder
4. Get 50 gram ginger crushed

Instructions to make Jaggery Rabdi:

1. Firstly crushed the jaggery and boiled the milk.
2. Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly.
3. After thickened of milk, switch off the flame and served in bowl.
4. Eat it hot, it's winter delicacy.

So that’s going to wrap it up with this special food jaggery rabdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!