Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted pollock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Crusted Pollock is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Crusted Pollock is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Pollock:

1. Make ready 1 lb pollock cut into individual filets
2. Prepare 1/4 cup grated parmesan cheese
3. Get 1 tsp paprika
4. Take 1 tsp parsley
5. Prepare 1 tbsp chopped dill
6. Get 1 tbsp olive oil

Instructions to make Parmesan Crusted Pollock:

1. Combine Parmesan cheese and herbs and spices
2. Brush olive oil onto each piece of pollock
3. Coat each piece of fish with cheese mixture
4. Bake on 375 for about 20 minutes
5. Serve with lemon dill sauce or tartar sauce, or alone if you prefer.

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