Simple Way to Make Award-winning Pfeffer Nuts

Pfeffer Nuts
Pfeffer Nuts

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pfeffer nuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pfeffer Nuts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pfeffer Nuts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pfeffer nuts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffer Nuts:
  1. Get 2 cup sugar
  2. Take 1 1/2 cup sorghum
  3. Make ready 1/2 cup light corn syrup
  4. Take 1/2 cup butter
  5. Take 1/2 cup shortening or lard
  6. Prepare 1/2 cup hot water
  7. Get 1 tsp cinnamon
  8. Make ready 1 tsp cloves
  9. Prepare 1 tbsp baking soda
  10. Get 1/2 tsp salt
  11. Make ready 8 cup flower
  12. Prepare 1 cup chopped walnuts

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Steps to make Pfeffer Nuts:
  1. Add shortening to sugar, mix until creamy.
  2. Mix in corn syrup and sorghum.
  3. Sift spices into flour and add to mixture.
  4. Dissolve baking soda to hot water. Add to mixture.
  5. Roll into one inch logs, then let rest in refrigerator for 2 days.
  6. Preheat oven to 350.
  7. Cut logs into quarter inch slices and lay on cookie sheet.
  8. Cook for 20 minutes until brown

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