Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan bow-ties with crispy pancetta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan bow-ties with crispy pancetta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan bow-ties with crispy pancetta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have parmesan bow-ties with crispy pancetta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan bow-ties with crispy pancetta:

1. Get 3 cups dry farfalle
2. Take 150 g diced pancetta
3. Prepare 1 shallot, finely chopped
4. Take 3 tbsp butter
5. Get 2 tbsp all purpose flour
6. Make ready 1 cup whole milk
7. Make ready 1 cup grated parmesan
8. Take 1/2 cup chopped Italian parsley

Steps to make Parmesan bow-ties with crispy pancetta:

1. Cook the farfalle according to the package instructions. While the pasta's boiling, continue with the crispy pancetta and cream sauce.
2. Add the pancetta to a skillet on medium-high heat. Saute until the pancetta starts getting toasty (about 3 to 4 minutes). Drain excess oil from the skillet as needed. Add the shallots and continue frying another minute, then remove the mixture to a paper-towel lined plate and set aside.
3. Melt the butter in a medium saucepan over medium heat. Let simmer until the butter turns caramel in colour and gives off a nutty aroma (about 3 to 5 minutes). Whisk in the flour. Keep whisking for 2 to 3 more minutes.
4. Whisk the milk into the saucepan. Keep whisking until the sauce is a little thicker than heavy cream. Add the cheese, and salt and pepper to taste, and whisk until smooth.
5. Mix the parsley with the pancetta. Drain the noodles. Toss the bow-ties withe the cream sauce and top with the pancetta crumble.

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