Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mung dal with fish head (macher matha de mung dal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mung Dal With Fish Head (Macher Matha De Mung Dal) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mung Dal With Fish Head (Macher Matha De Mung Dal) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung dal with fish head (macher matha de mung dal) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung Dal With Fish Head (Macher Matha De Mung Dal):

1. Take 1/2 cup mung dal washed properly
2. Make ready 1 fish head divided in 2pc
3. Make ready 1 potato chopped in big size
4. Prepare as required Mustard oil
5. Make ready 2 bay leaves
6. Get 1 cinnamon stick
7. Make ready 4 black pepper
8. Get 4 cloves
9. Prepare 1 tbsp turmeric powder
10. Get 1 tbsp red chilli powder
11. Prepare 1 tbsp cumin seed powder
12. Prepare 1 tbsp coriander seed powder
13. Make ready 1 tbsp garam masala
14. Make ready 1 tbsp kasuri methi
15. Get 1 tbsp salt
16. Take 1 big size onion finely chopped
17. Get 1 big size tomato finely chopped
18. Get 1 tbsp ginger paste
19. Take 1 tbsp garlic paste
20. Get 4 green chillies
21. Prepare as required Water

Instructions to make Mung Dal With Fish Head (Macher Matha De Mung Dal):

1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
8. After this switch off the gas. - Sprinkle some garam masala on top and mix it well.

So that’s going to wrap this up for this special food mung dal with fish head (macher matha de mung dal) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!