Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sinigang (sour soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sinigang (sour soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sinigang (sour soup) is something which I have loved my whole life.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines.

To get started with this recipe, we must first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Make ready 1 c yellow onion, sliced
5. Take 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Get 1 chicken bouillon cube
8. Take 1 tsp fresh ginger, minced
9. Prepare 1.5-2 lbs pork sirloin, cut into bite size pcs

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Sinigang is a tamarind based soup that has lots of savoury tangy flavour and is full of vegetables The Vietnamese equivalent to sinigang is called canh chua, which literally translates to sour soup. Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them.

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