Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Prepare 1 tbsp balsamic vinaigrette
2. Get 2 oz thinly sliced pancetta (4 to 5 slices)
3. Make ready 1 tbsp olive oil
4. Take 1 firm-ripe pears
5. Take 4 cup baby arugula
6. Get 3 oz feta crumbles

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap it up with this special food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!