Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Garlic Parmesan Lavash Flatbread Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Take 1 pack lavash flatbread
2. Take Cooking oil spray
3. Prepare Grated parmesan
4. Get Salt
5. Take Pepper
6. Prepare Garlic powder
7. Take Seasoning Salt

Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

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