Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut and jaggery modak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut and Jaggery Modak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut and Jaggery Modak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut and Jaggery Modak:
- Get 1 cup roasted peanuts
- Make ready 1/2 cup jaggery
- Make ready 2 tbsp roasted dessicated coconut
Steps to make Peanut and Jaggery Modak:
- Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
- Chop the jagger finely and keep aside.
- Dry roast dessicated coconut on low flame till nice pinkish in colour.
- In a grinder add peanuts and coarsely grind it.
- Add roasted dessicated coconut to it.
- Add finely chopped jaggery also.
- Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
- Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
- Your instant yummy and healthy Modaks are ready.
So that is going to wrap it up for this exceptional food peanut and jaggery modak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
