Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, anchovy and rocket cheese crepe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Anchovy and Rocket Cheese Crepe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Anchovy and Rocket Cheese Crepe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Rocket Cheese Crepe:

1. Make ready 100 g flour
2. Prepare 1 egg
3. Prepare 1 tsp salt
4. Make ready 100 ml milk
5. Get 50 ml water
6. Prepare 20 g rocket/arugula
7. Take 3 pieces anchovy
8. Take 2 slices cheese
9. Prepare 1 tsp butter or margarine

Instructions to make Anchovy and Rocket Cheese Crepe:

1. Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
2. Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
3. Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
4. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.

So that is going to wrap it up with this special food anchovy and rocket cheese crepe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!