Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, velentine special heart shape suji chilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Velentine special heart shape suji chilla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Velentine special heart shape suji chilla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have velentine special heart shape suji chilla using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Velentine special heart shape suji chilla:

1. Prepare 3 cup suji
2. Prepare 11/2 Dahi/curd
3. Take 1/4 cup chopped cabbage
4. Prepare 1/4 cup chopped beans
5. Prepare 1/4 cup chopped onion
6. Prepare 1/4 cup chopped tomatoes
7. Get 1/4 cup chopped coriander
8. Prepare 1/4 cup chopped capsicum
9. Prepare 1/4 cup chopped carrot
10. Take 2-3 chilli
11. Make ready 1 tsp Black pepper
12. Take 1 tsp cumin powder
13. Take Salt as par taste
14. Prepare As needed Tomatoe sauce for garnish

Make Heart Shaped Crayons to give as Valentines cards using broken crayons from around your house. We have so many crayons laying around, that I was excited to try to make some Heart Shaped Crayons by melting some of the extra ones from our supplies. Valentine's Day is, if anything, a good excuse to make cute crafts while eating as many heart-shaped cookies as possible. You just need some sliced pepperoni and a small heart-shaped cookie cutter.

Steps to make Velentine special heart shape suji chilla:

1. Take a bowl. Put suji in it. Add curd.add all chopped vegetables in it mix it well add salt as per taste.
2. Add water to make thick batter. Cover it and keep aside for 30 mins.
3. After 30 mins
4. Mix it once again.If it needs add some water to run it down.
5. Take a non stick pan
6. Add ghee
7. Add a spoon full batter and spread it.
8. Cover it and cook.
9. Flip to other side.
10. It's done
11. Convert it into serving plate.cut it with the help of knife in a heart shape. Garnish with tomato sauce.
12. Ready to serve.

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